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Auteur Caroline Lloyd
Documents disponibles écrits par cet auteur (8)
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Article : document électronique
Les enseignants de matière professionnelle ont la particularité de posséder une double identité professionnelle : ils sont enseignants mais sont aussi plombier, électricien, coiffeur ou autre, selon le métier qu’ils ont exercé avant de devenir e[...]
Article : document électronique
There has been considerable debate about the impact of different national institutional environments on work organization. The Nordic countries, with their strong trade unions and well developed systems of social partnership around collective ba[...]
Article : texte imprimé
This article provides a comparative analysis of changes in numerical and functional labour flexibility in the French and the UK food processing industry. Based upon case study data, it explores the interaction between competitive pressures and i[...]
Article : texte imprimé
A current theme within debates over interactive service work is that many routine service jobs are ‘skilled’ because they require workers to perform ‘emotion work’ and ‘articulation work’. Drawing upon workers’ views of their skills in two mass [...]
Article : texte imprimé
Too much pressure? Retailer power and occupational health and safety in the food processing industry
This article examines the impact of supply chain pressures on the UK food processing industry and the implications for occupational health and safety. Based upon case studies in three meat processing plants, the research found that although the [...]
texte imprimé
Article : texte imprimé
